Page 30 - The Mediterranean Refresh

INGREDIENTS INSTRUCTIONS

1 large sheet puff 1. Preheat the oven to 425°F. Line a baking sheet BREAKFAST
pastry with nonstick paper.

2 tbsp. olive oil
2. Lay the puff pastry sheet out flat on the lined
36 thin slices tomato baking sheet. Lightly brush the pastry with

36 thin slices fresh 1 tablespoon of the olive oil throughout.
buffalo-milk 3. Lay out three rows of 12 tomato slices and
mozzarella
12 mozzarella cheese slices on the pastry,
¼ cup freshly grated alternating as you go and overlapping slightly, THE MEDITERRANEAN REFRESH
Parmesan cheese
ensuring you leave a ½-inch to 1-inch border
¼ cup torn fresh basil around all sides.
leaves
4. Once all three rows are arranged, drizzle over
the remaining tablespoon of olive oil and sprinkle
with the Parmesan cheese.
5. Bake 30–35 minutes or until golden.

6. Remove from the oven and sprinkle with the
fresh basil leaves. Slice and serve immediately.

NUTRITION DATA FOR 1 SERVING:
Calories 377kcal Sodium 190mg
Total Carbohydrates 17g Potassium 191mg
Protein 19g Dietary Fiber 1g
Total Fat 28g Sugars 2g
Saturated Fat 9g Vitamin A 15% Daily Value
Polyunsaturated Fat 7g Vitamin C 15% Daily Value
Monounsaturated Fat 6g Calcium 24% Daily Value
Trans Fat 0g Iron 6% Daily Value
Cholesterol 40mg

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