Page 34 - The Mediterranean Refresh

INGREDIENTS INSTRUCTIONS

1½ cups self-rising 1. Preheat the oven to 450°F. Lightly grease BREAKFAST
flour, plus more for a 12-inch pizza pan.
kneading
1 cup plain Greek 2. In a mixing bowl, mix together the flour and
yogurt the yogurt, using your hands if necessary.
2 tbsp. olive oil 3. Tip out onto a floured flat surface and knead
together for approximately 10 minutes, adding
½ cup arugula leaves
more flour as necessary to prevent from sticking.
⅓ cup sliced THE MEDITERRANEAN REFRESH
mushrooms 4. Place the dough on the prepared pan and, starting
from the center, spread it to the edges of the pan.
¼ cup cream cheese
5 slices prosciutto, 5. Bake for 6 minutes, until the base just begins to
chopped brown, then remove from the oven.
3 eggs 6. Spread the olive oil over the crust, then
⅓ cup freshly grated sprinkle with the arugula and mushrooms.
Parmesan cheese 7. Drop dollops of the cream cheese one teaspoon
salt and pepper, at a time over the top of the pizza, then arrange
to taste the prosciutto in an even fashion on the top.

8. Carefully crack the eggs on top of the pizza,
toward the center so they do not run off the edge.
Sprinkle with Parmesan cheese and a good crack
of salt and pepper.

9. Bake for an additional 10 to 15 minutes or
until the toppings are thoroughly heated, the eggs
are cooked to your liking and the crust is a deep
golden brown.

10. Slice and serve immediately.

NUTRITION DATA FOR 1 SERVING:
Calories 428kcal Sodium 1142mg
Total Carbohydrates 40g Potassium 335mg
Protein 19g Dietary Fiber 1g
Total Fat 21g Sugars 5g
Saturated Fat 8g Vitamin A 9% Daily Value
Polyunsaturated Fat 2g Vitamin C 1% Daily Value
Monounsaturated Fat 9g Calcium 39% Daily Value
Trans Fat 2.3g Iron 17% Daily Value
Cholesterol 174mg

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