Page 73 - The Mediterranean Refresh
P. 73
Carpaccio
Serves: 4 Recipes don’t get much easier than this. In fact, it is hardly
LUNCH even a recipe—more of an arrangement. The trick with this
recipe is to place the beef filet in the freezer until it be-
comes a little firm and can be sliced paper-thin. The slices
of beef with the zesty sauce, arugula and shaved Parme-
THE MEDITERRANEAN REFRESH are the perfect meal to serve up as a shared plate in the
san served on top of either fresh bread or toasted baguette
warmer months when you’re trying to escape the heat.
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