Page 5 - E-Modul Puff Pasty
P. 5
DAFTAR ISI 4
Identitas Penulis ............................................................................... 1
Petunjuk Penggunaan .................................................................... 2
Kata Pengantar ................................................................................ 3
Daftar Isi ............................................................................................. 4
Kegiatan Pembelajaran.................................................................. 5
Pendahuluan ..................................................................................... 7
Deskripsi ....................................................................................... 7
Capaian Pembelajaran ........................................................... 7
Tujuan Pembelajaran ............................................................... 8
Uraian Materi ..................................................................................... 7
Sejarah Pastry ..............................................................................9
Sejarah Puff Pastry ................................................................... 10
Pengertian Puff Pastry .............................................................. 11
Bahan Dasar Pastry ................................................................. 14
Peralatan Pembuatan Puff Pastry ....................................... 18
Metode Pelipatan Shortening Pastry (Korsvet) .............. 27
Teknik Laminasi Adonan Puff Pastry .................................. 29
Pembekuan Adonan Puff Pastry .......................................... 32
Pembentukan Adonan Puff Pastry ...................................... 32
Pemanggangan Adonan Puff Pastry .................................. 33
Penyimpanan Adonan Puff Pastry .......................................33
Kriteria Puff Pastry ................................................................... 36
Resep dan Langkah Pembuatan Puff Pastry.................... 37
Jenis-Jenis Puff Pastry .......................................................... 39
Kognitif Skills .................................................................................. 47
Soal Essay ........................................................................................ 49
Soal Benar/Salah .......................................................................... 50
Psikomotor Skills ............................................................................ 51
Lembar Penilaian Praktif Puff Pastry .......................................53
Penilaian Sikap (Attitude Skills) ............................................... 56
Penutup ............................................................................................ 57
Daftar Pustaka ............................................................................... 58
