Page 159 - FREN-C2021 PROCEEDINGS

Conclusion
What To ‘Masak’ makes everyone’s life much easier than before, it minimizes the amount of air
pollution in the city, it will lessen the number of physical contact due to pandemic of covid-19, and it
will also offer the bigger working opportunity for the nations.

References
Doak, C., Jambura, S., Knittel, J. & Rule, A. (2013). Analyzing the Creative Problem-Solving Process:
Inventing a Product from a Given Recyclable Item. Creative Education, 4, 592-604. DOI:
10.4236/ce.2013.49085.

Rodgers, S. (2008). Technological innovation supporting different food production philosophies in the food
service sectors. International Journal of Contemporary Hospitality Management, 20 (1), 19-34. doi.
10.1108/09596110810848541.

Yokoi, S., Doman, K., Hirayama, T., Ide, I., Deguchi, D., & Murase, H. (2015). Typicality analysis of the
combination of ingredients in a cooking recipe for assisting the arrangement of ingredients. IEEE International
Conference on Multimedia & Expo Workshops (ICMEW), 1-6, doi: 10.1109/ICMEW.2015.7169858.

[154]