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ceremonies and Eid or even during special feasts like to celebrate a newborn, an achievement or to
               present this food to someone as a token of appreciation for the good things that the person has given.
               The most significant value that this food offers is the non-verbal advice to spread unity and good deeds.

               The Meaning of Red Porridge
               Initially, the Javanese society often prepares red porridge for an offering. The red porridge is cooked
               in two variations of colours that are red and white. The two colours are representations of women and
               men in life and the colours carry a certain meaning in which the red colour is a symbol of the ovary,
               while the white colour is a symbol of sperm (Heri, 2020). When the two meet, a little and beautiful
               baby will be born.

               Some other Javanese society reckons that the white colour symbolizes the prayers of both parents to
               their newborn as much as they consider that the red colour symbolizes a mother must forgive her
               child's mistakes in the future.  Not only that, but the Javanese also believes that red and white porridge
               can also be interpreted as a symbol of new life. It is also a feeling of gratitude to God from the family
               who gets a new member. The philosophy of this red and white porridge is also courage and purity
               (Nurhayati, Mulyana, Ekowati & Meilawati, 2014).

               For offering, the red and white porridge also has some special rituals that must be carried out when
               preparing them. One of the rituals is that a person who cooks the porridge must be clean and pure. In
               another word, the person should not be in a state of menstruation.  Some people say that it is only a
               myth  but  if  it  is  observed  from  another  perspective,  they  concern  about  hygiene  issues.  In  the
               offerings,  red  porridge  is  not  only  served  on  its  own  but  there  are  side  dishes  and  a  few  items  in
               companion to it. Among the popular items are cigarettes, coins, and ‘ingkung’ chicken (whole chicken
               braises with special spices).  All these items are placed in a container called ‘takir’ which is a food
               container made of banana leaves (Khairunnisa, 2020).

               From a different perspective, the Javanese society has interpreted the red and white colours to be more
               idyllic in which the symbolic meaning is to remark the commemoration of the month of Safar which is
                           nd
               the second (2 ) month in the Islamic calendar. The red colour is a symbol of comparison and challenges
               that  are  always  present  in  life  while  the  white  colour  is a  symbol  of  courage,  holiness and  purity
               (Nurhalimah et. al., 2020). This interpretation of the colours is closer to the hearts of the Javanese
               society in general and religion in particular as we are tested with a lot of challenges in our lives, thus
               one needs to be resilient, strong and courageous to face the difficulties.

               The Javanese society believes that red porridge is much associated with them because porridge itself
               is the first food consumed by humans when they are babies.  It was then, the red porridge entered into
               the realm of religion and rituals because of the belief that food is not only essential for daily needs but
               also  religious interests (Heri, 2020).  The concept of food had been associated with the concept of
               religion because it is believed that human life originated from the habits of the ancestors which were
               then inherited, preserved and developed from the first generation to the next generations (Greet in
               Nurhalimah, et. al., 2020).

                                                                       th
               Javanese people had migrated to Peninsular as early as the 15  century when they settled in Malacca
               (Gullick, 1993). They lived in quarters and specialized in rice and food trading and sailing. In the late
                  th
               19  century, the migration spread into the state of Selangor and it appeared to be that most Kuala
               Lumpur inhabitants were traders from Sumatra and Java. With that, the Javanese that came to Malaysia
               has started to adapt to Malay culture and also shared their unique food, art and entertainment (Ramele &
               Yamazaki,  2013).  Within  this  scope,  Javanese  accumulates  the  highest  percentage  in  Johor.  Their
               ancestors were not only farmers but some were well educated Islamic teachers and preachers. The
               reason  for  their  migration  is  about  high  populated  land  in  Java  Island  (Jandra,  Djamil,  Salamon,
               Ansyory & Zein, 2014).


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