Page 84 - 18-21 Aug 25 2021
P. 84
"
Spanish Rice
wraps Yom Tov Sides
INGREDIENTS DIRECTIONS
Make the Rice
1 tablespoon oil
1 medium onion In medium-sized pot, sauté onion
and pepper in oil, until soft and
1/2 a red pepper, diced slightly browned.
1/2 a green pepper, diced $GG ULFH DQG VWLU IRU ¿YH PLQXWHV
1 cup raw rice Pour in boiling water and tomato
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8 ounces Tomato Sauce Cook for 20 minutes to half an
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dash of salt to see if water is absorbed into
rice. Add salt and toss lightly.
Variation: Substitute brown rice
for white rice. After lowering the
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Y-13 The Bulletin 718.387.0123 • Ads@willbulletin.com August 28 '21
