Page 85 - 18-21 Aug 25 2021

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Sweet Potato

Mushroom Kugel

wraps Yom Tov Sides

INGREDIENTS DIRECTIONS

Sweet Potato Mushroom Kugel Prepare the Sweet Potato Mushroom Kugel

1 large onion, sautéed (or 3/4 cup Preheat oven to 350 degrees Fahrenheit (175
degrees Celsius).
Sauteed Onions or sautéed onions
from the freezer — see tip) Combine all ingredients in a large bowl and mix
1 box fresh mushrooms, sliced in the together well. Pour into a small loaf pan lined
with parchment paper. Garnish with sesame
food processor seeds if desired.
1 large sweet potato, sliced in the Bake for 30 to 45 minutes or until brown and set.
food processor
4 eggs Note: I tried this with canned mushrooms as
well, and surprisingly it was equally as good.
1/4 cup oil, olive oil preferred Usually I’m a stickler for using fresh mushrooms,
1/4 cup Unsweetened Applesauce as canned mushrooms aren’t so palatable. But
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salt, to taste Tip: Years ago, someone told me that the sign of
pepper, to taste a balabusta is someone who has hardboiled eggs,
white and black sesame, for garnish cooked potatoes, and fried onions in the fridge at
all times. You can always whip up a meal quickly
(optional) starting with one of these ingredients. I like to fry
up lots of onions for a long time over low heat,
and put them in cups in the freezer. This way, I’m
always one step ahead.

August 28 '21 The Bulletin 718.387.0123 • www.willbulletin.com Y-12