Page 127 - Zoo Animal Learning and Training

CHAPTER 7

Feeds and Feeding

LEARNING OBJECTIVES
• Explain an animal’s diet as related to its ecological niche
• Recall the differences in caloric content per gram of fats, proteins,
and carbohydrates
• Calculate an animal’s basic energy requirements (BER)
• Calculate the amount to feed an animal based upon information
on the food label
• Utilize the information from food labels to feed prescription diets
• Feed hospitalized patients to ensure adequate nutrition
• Discuss the care required for tube‐fed patients
• Discuss the feed options for livestock
• Determine the quality of baled products

NAVTA ESSENTIAL SKILLS COVERED IN THIS CHAPTER
IV. Examination Room Procedures
B. Basic procedures
7. Be familiar with small animal nutritional requirements,
therapeutic diets, pet food labeling standards, dry matter basis
calculations, and the differences between pet food products
V. Small Animal Nursing
B. Animal care
10. Prepare food and prescription diets – be aware of any special
dietary needs

Tasks for the Veterinary Assistant, Fourth Edition. Teresa F. Sonsthagen.
© 2020 John Wiley & Sons, Inc. Published 2020 by John Wiley & Sons, Inc.
Companion website: www.wiley.com/go/sonsthagen/tasks 111