Page 185 - Area III CURRICULUM AND INSTRUCTION

Cocktail mixing
Hygiene 10%
Skills mastery 25%
Taste 30%
Presentation (Garnishing) 10%
Knowledge about beverages 5%
Speed 20%
Total 100%
Flairtending
Hygiene 10%
Mastery & Presentation 30%
Difficulty of steps 35%
Timing 25%
Total 100%
Housekeeping –Bed Setting (Honey Moon Set-up)

Neatness 15%
Resourcefulness 20%

Mastery 25%

Relevant to the theme 30%
Overall presentation 10%

Total 100%

Fruit Carving
Neatness 15%
Creativity 25%
Difficulty of design 30%
Mastery 20%
Overall presentation 100%
Total 100%
Dessert plating
Neatness 20%
Resourcefulness 15%
Difficulty of design 30%
Originality 25%
Overall presentation 10%
Total 100%
Cup Cake showpiece
Neatness 20 %
Resourcefulness 15 %
Difficulty of design 30 %
Aesthetic appeal 25 %
Overall presentation 10 %
Total 100%