Page 10 - E-Modul Coklat dan Permen Coklat
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Gambar 2.32. Cetakan Praline dari Akrilik ........................................................ 12
Gambar 2.33. Diping Fork ............................................................................... 12
Gambar 2.34. Cooling Rack ............................................................................. 12
Gambar 2.35. Piping Bag ................................................................................. 12
Gambar 2.36. Tahap 1 Au Bain Mary ................................................................ 13
Gambar 2.37. Tahap 2 Au Bain Mary ............................................................... 13
Gambar 2.38. Tahap 3 Au Bain Mary ............................................................... 13
Gambar 2.39. Metode tablier ........................................................................... 14
Gambar 2.40. Metode Penyuntikan .................................................................. 14
Gambar 2.41. Praline ........................................................................................ 16
Gambar 2.42. Cara Membuat Praline 1 ............................................................. 17
Gambar 2.44. Cara Membuat Praline 2 ............................................................ 18
Gambar 2.45. Cara Membuat Praline 3 ............................................................ 18
Gambar 2.46. Cara Membuat Praline 4 ............................................................ 18
Gambar 2.47. Cara Membuat Praline 5 ............................................................ 18
Gambar 2.48. Cara Membuat Praline 6 ............................................................ 19
Gambar 2.49. Cara Membuat Praline 7 ............................................................ 19
Gambar 2.50. Coklat Truffle ........................................................................... 20
Gambar 2.51. Fudge ......................................................................................... 21
Gambar 2.51. Fudge ......................................................................................... 21
v | MODUL ELEKTRONIK COKLAT DAN PERMEN COKLAT
