Page 9 - E-Modul Coklat dan Permen Coklat
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DAFTAR GAMBAR
Gambar 2.1. Coklat bar ..................................................................................... 4
Gambar 2.2. Sejarah Coklat ............................................................................... 4
Gambar 2.3. Jenis Varietas Kakao ...................................................................... 6
Gambar 2.4. Bagan alir proses pengolahan coklat .............................................. 6
Gambar 2.5. Isi buah kakao ............................................................................... 7
Gambar 2.6. Fermentasi biji kakao .................................................................... 7
Gambar 2.7. Proses pengeringan biji kakao ........................................................ 7
Gambar 2.8. Penyimpanan biji kakao ................................................................ 8
Gambar 2.9. Coklat couverture ......................................................................... 9
Gambar 2.10. Coklat compound........................................................................ 9
Gambar 2.11. Cocoa powder ............................................................................. 9
Gambar 2.12. Dark cooking chocolate ............................................................... 9
Gambar 2.13. Milk cooking chocolate ................................................................ 9
Gambar 2.14. White chocolate ......................................................................... 10
Gambar 2.15. Coating chocolate ....................................................................... 10
Gambar 2.16. Measuring cup ............................................................................ 10
Gambar 2.17. Timbangan Bahan ....................................................................... 10
Gambar 2.18. Chopping Board ......................................................................... 10
Gambar 2.19. Pisau .......................................................................................... 10
Gambar 2.20. Sarung Tangan ............................................................................ 11
Gambar 2.21. Bowl Stainless Steel ...................................................................... 11
Gambar 2.22. Ballon Whisk .............................................................................. 11
Gambar 2.23. Spatula ....................................................................................... 11
Gambar 2.24. Sauce Pan ................................................................................... 11
Gambar 2.25. Meja Marmer ............................................................................. 11
Gambar 2.26. Scraper Stainless Steel .................................................................. 11
Gambar 2.27. Thermometer .............................................................................. 11
Gambar 2.28. Stove .......................................................................................... 11
Gambar 2.29. Microwave ................................................................................ 12
Gambar 2.30. Cetakan Praline dari Mika .......................................................... 12
Gambar 2.31. Cetakan Praline dari Silikon ......................................................... 12
MODUL ELEKTRONIK COKLAT DAN PERMEN COKLAT | iv
