Page 12 - Charlie Bigham CS

Charlie Bigham: Business Philosophy Components

In line with his business principles and philosophy Bigham still tastes
every dish his kitchens prepare, and regularly consults customers.

Moreover, in late 2012 Bingham pointed out that:

“I'm proud that we've stuck to our principles – we
started the business with a strong business sense of
what our food should be, and we've had to fight to

keep it that way, which was hard due to price
pressures.”

Charlie Bigham, Handmade Meal
Entrepreneur,On Surviving Two

Recessions By Charlie Thomas,
3/12/2012 http://huffington
post.co.uk