Page 36 - Disney Frozen

Oaken’s Sauna

Fruit Leather

To make these snacks, dehydrate a big summer blowout

of fruit in the “sauna” of your oven and capture the

taste of summer in a bite.

makes 26 to 30 fruit leather shapes

4 large, very ripe 2 to 3 tablespoons 2 teaspoons fresh
peaches, peeled, pitted, honey or agave lemon juice
and cut into chunks syrup, depending on
sweetness of peaches

1 Preheat the oven to 150°F (65°C). Line a 13-by-15-inch (33-by-38-centimetre)
rimmed baking sheet with a silicone baking mat or parchment paper.

2 In a blender, combine the peaches, honey, and lemon juice and purée until
smooth.
3 Spoon the purée onto the prepared baking sheet, spreading evenly.

4 Bake until the fruit leather is completely dry in the center, 6 to 8 hours. Transfer
to a wire rack and cool completely. Then peel the fruit leather off of the baking
mat. Using the snowman and snowflake cutters, cut out shapes from the fruit
leather, or cut into long strips with a knife. Serve immediately, or store covered
tightly in plastic wrap (cling film), at room temperature, for up to 1 month.

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