Page 99 - A Literary Holiday Cookbook

with the spatula without sticking. If it still sticks, allow it to cook for

another minute.

4 Flip the fillet and sprinkle with the same amount of salt and pepper

as before. Allow to cook for 3 minutes or until the meat is very pale

peach throughout and the internal temperature reaches 120°F.
Transfer to a serving plate.

5 Repeat Steps 2 to 4 with the remaining plain butter, fillets, and
seasoning. Add approximately 1 tablespoon lemon dill butter to the

top of each of your fillets.

Serve after a long trek through the wilderness!