Page 22 - Luke AFB Thunderbolt 12-18-15
P. 22
Dec. 18, 2015 NEWS Thunderbolt
http://www.luke.af.mil
22 www.aerotechnews.com/lukeafb
COOK HOLIDAY CHEER WITH DESSERT RECIPES
Banana Ice Cream freshly ground black pepper, to taste each shell. Just before baking, press and sugar. Whisk together until fluffy.
1/2 cup buttermilk marshmallows into potatoes. Whisk hot milk mixture slowly into the
Recipe by Senior Airman Grace Lee, 1/3 cup milk 4. Bake at 400 degrees Fahrenheit until eggs. Pour mixture into saucepan. Cook
56th Fighter Wing Public Affairs 4 Tbsp. butter potatoes are hot and marshmallows are over medium heat, stirring constantly
1/2 cup miniature marshmallows golden brown, 10 to 12 minutes. for 3 minutes, or until thick. Do not
Ingredients: Directions: allow mixture to boil. Strain to remove
2 ripened bananas 1. Adjust oven rack to low position and Amazingly Good Eggnog cloves, and let cool for about an hour.
3. Stir in rum, cream, 2 teaspoon vanilla,
Directions: heat oven to 400 degrees Fahrenheit. Recipe by username: NATALIESMOM, and nutmeg. Refrigerate overnight
1. Peel and slice bananas into thinly. Place potatoes on a baking sheet lined www.allrecipes.com before serving.
2. Set bananas in freezer for at least 2 with parchment paper or foil. Bake un-
hours. til fork tender, about 45 to 60 minutes. Ingredients: Maple Nut Sticky Buns
3. Take frozen bananas out and add to Let cool slightly. 4 cups milk
food processor. Blend bananas until 2. Handling the potatoes with a potholder, 5 whole cloves Recipe provided by Jaycee Boyer
it has a creamy consistency simi- slice each in half lengthwise and scoop 1/2 tsp. vanilla extract
lar to ice cream. Drizzle with dark potato flesh into a blender or food pro- 1 tsp. ground cinnamon Note: Both the egg and the butter need to
chocolate and top with favorite nuts. cessor - for an especially silky texture, 12 egg yolks be at room temperature before beginning.
Enjoy! use the blender - leaving a 14-inch bor- 1 ½ cups sugar
der of flesh to support the potato skin. 2 ½ cups light rum Ingredients:
Twice-Baked Sweet Potatoes Puree scooped-out flesh, along with 4 cups light cream 3 cups flour, divided (2 and 1)
with Mini Marshmallows salt and pepper, until smooth. With 2 tsp. vanilla extract 1/4 cup sugar
machine motor running, gradually 1/2 tsp. ground nutmeg 1 package quick-rising active dry yeast
Recipe by Pam Anderson, add both milks through feeder tube. 1 tsp. salt
USA WEEKEND columnist, Stop machine, add butter, then process Directions: 1 cup hot water (must be between 120
taken from Allrecipes.com until potatoes are silky smooth. (Puree 1. Combine milk, cloves, 1/2 teaspoon va- degrees Fahrenheit and 130 degrees
and potato shells can be cooled, then nilla, and cinnamon in a saucepan, and Fahrenheit)
Ingredients: refrigerated in an airtight container, heat over lowest setting for 5 minutes. 6 Tbsp. butter, softened and divided (2
4 medium sweet potatoes up to 2 days.) Slowly bring milk mixture to a boil. and 4)
1/4 tsp. salt 3. Return to room temperature before 2. In a large bowl, combine egg yolks
proceeding. Spoon puree back into See RECIPES, Page 23
NHuotOltfiydfeayr! 100% Trim the
Family
SaTIsfacTIon
Guaranteed Tree
BOX OF WINTER in matching
WONDERLAND Premium PJs
Only Packed in this gorgeous snowflake
box is 4 pounds of deliciousness,
$39.99 including:
Salted almonds
Butter toffee pecans
Salted pistachios in the shell
Mint chocolate espresso beans
Dried apricots
Peppermint malted milk balls
Dark chocolate cashews
Red chocolate covered sunflower
seeds.
The Best Premium Nuts,
Shipped Fresh. Dried Fruit,
Snacks, Flours, Grains and More.
Extra Special Offer For New Customers: FREE Call 1.800.254.2857
Gift Packaging ! or visit PajamaGram.com/holiday
FREE to order.
nuts.com/lovely
N
*Offer valid for new customers only, with $25 minimum order. See website for full details.
