Page 3 - E-BOOK ZAT ADITIF

DAFTAR ISI

KATA PENGANTAR ............................................................................................................... 1

DAFTAR ISI ............................................................................................................................. 2
DAFTAR GAMBAR ................................................................................................................ 5

DAFTAR TABEL ..................................................................................................................... 7
DAFTAR VIDEO ..................................................................................................................... 8
PETA KOMPETENSI ............................................................................................................. 9

A. Kompetensi Inti (KI) dan Kompetensi Dasar (KD) ................................................... 9

B. Indikator dan Tujuan Pembelajaran ........................................................................ 10
PENDAHULUAN ZAT ADITIF ........................................................................................... 11
BAB 1 ZAT PEMANIS .......................................................................................................... 15

A. Definisi Zat Pemanis ................................................................................................... 15

B. Mekanisme Pembentukan Rasa Manis ..................................................................... 15
C. Jenis-Jenis Zat Pemanis ............................................................................................. 17
D. Fungsi Zat Pemanis..................................................................................................... 17

E. Karakteristik Zat Pemanis ......................................................................................... 19
F . Keamanan Zat Pemanis pada Produk Pangan ........................................................ 32

G. Efek zat pemanis pada kesehatan ............................................................................ 32
H. Analisis Zat Pemanis ................................................................................................. 33

UJI KOMPETENSI ZAT PEMANIS ................................................................................... 35
BAB 2 ZAT PENGASAM ...................................................................................................... 36

A. Definisi Zat Pengasam ................................................................................................ 36
B. Mekanisme Pembentukan Rasa Asam ...................................................................... 36

C. Jenis-Jenis Zat Pengasam........................................................................................... 38
D. Fungsi Zat Pengasam .................................................................................................. 39

E. Karakteristik Jenis-Jenis Zat Pengasam .................................................................. 40
F . Keamanan Zat Pengasam pada Produk Pangan ..................................................... 44

G. Efek Zat Pegasam pada Kesehatan ......................................................................... 45
H. Analisis Zat Pengasam ............................................................................................... 46

UJI KOMPETENSI ZAT PENGASAM .............................................................................. 48
BAB 3 ZAT PEWARNA ........................................................................................................ 49

A. Definisi Zat Pewarna .................................................................................................. 49