Page 118 - ebook English for Tourism

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2. Which of the following sometimes used with a ‘beverage’
a. a fork
b. a straw
c. chopstick
d. a knife

3. A restaurant ‘cashier’ is a person who?
a. washes dirty dishes
b. takes your order
c. cooks your food
d. takes your money

4. Where can you often find a food court?
a. shopping mall
b. restaurant
c. supermarket
d. kitchen

5. Which of the following thing is a ‘napkin’ made from?
a. glass
b. paper
c. vegetable
d. water

6. What do people usually do with a ‘plate’?
a. put coffee in it
b. wear it
c. put food in it
d. eat it

7. Which of the following thing is sometimes ‘refilled’?
a. a bill
b. a menu
c. a cup of coffee
d. a home delivery order

8. What do restaurant customers sometimes ‘reserve’?
a. fast food
b. a spoon
c. a bowl of soup
d. a restaurant table

9. Which of the following is an example of a ‘restaurant chain’
a, McDonald’s
b. Italian food
c. dessert
d. a toothpick