Page 119 - ebook English for Tourism

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10. Which of the following words best describe ‘salt’
a. expensive
b. white
c. sweet
d. big

Vocabulary Exercise 2
Match the words/ phrases to the correct descriptions.

Words/ Phrases Descriptions
1. Cutlery (….) a. The main part of the meal
2. Starter(….) b. Dishes suitable for people who don’t eat
3. Main Course (….) meat, fish, dairy, or any other animal
4. Side Dish (….) products
5. Dessert (….) c. The last course of meal
6. Vegetarian option (….) d. Knives, forks, and spoons
7. Vegan option (….) e. Dishes suitable for people who don’t eat
8. Menu (….) meat, or fish
9. Set Menu (….) f. A small portion of food that you eat with
10. Napkin (….) main meal

g. The first course of the meal
h. A printed list that the restaurant serve
The first course of the meal
i. A cloth or folded piece of soft paper that
you use to mop up split food
j. A list of dishes you can order together

Vocabulary Exercise 3
Fill in each blank with the correct word
1. Are you __________ (prepared/ready) to order?
2. The soup of the __________ (day/special) is “Cream of Broccoli.”
3. Our __________ (specials/deals) are listed on the board.
4. I __________ (recommend/request) the vegetarian chili.
5. We can __________ (substitute/subtract) the bacon for cheese, if you like. ( We
can give you cheese instead of bacon)
6. I’ll be right __________ (back/return) with your drinks.
7. This meal consists of three courses – soup,the_________ (main/prime) course,
and dessert.
8. The chicken __________ (comes/arrives) with your choice of rice or potatoes.
9. I’m sorry, we’re fully/completely__________ (booked/baked) right now.
10. If you would like, you can wait at the bar until a
table __________ (opens/comes) up.