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Gas grill boys
“Coon Ass” Sandwich

(Conley’s Favorite)

Ingredients

1 lb ground pork sausage
1 onion, chopped
1 loaf frozen bread dough, thawed
1 can mushrooms
1 egg, beaten
8 oz mozzarella or cheddar cheese, shredded

Lagniappe

Fry the sausage and onion together till the sausage is cooked completely
drain and set aside to cool.

Shape the bread dough into a thin rectangle and brush with half the beaten
egg.

Spread the sausage and egg mixture on the dough leaving a little room on the
sides. Spread the mushrooms evenly, top with the shredded cheese and roll
into a loaf, be sure to tuck in the ends.

Brush the top with the remaining egg and bake at 350 for 30 minutes.

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