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Shrimp & Bacon Sliders
Ingredients
Extra large shrimp
4 tbsp butter
1 small onion sliced and sautéed
8 oz sharp cheese
12 slices bacon
12 large potato rolls
½ cup butter
2 tbsp prepared mustard
1 tbsp Worcestershire
1 tbsp poppy seeds
½ cup brown sugar
Lagniappe
Thinly slice the onion and sauté in the butter for about 5 minutes
Preheat the butter, add the shrimp and cook till opaque
Sprinkle the bacon with some brown sugar and broil till crispy but not burnt
Prepare a baking dish with foil and place the bottoms of 12 rolls on the bottom
Layer the cheese, bacon, onions and 203 shrimp on the bottom portion of the rolls
and then top with the top of the roll.
In a medium sauce pan bring ½ cup butter to a soft boil. Add mustard,
Worcestershire, poppy seeds and brown sugar.
Pour the sauce over the sandwiches prior to baking.
Cover the dish with foil and bake at 325 for 25 minutes. Remove foil and bake
another 10 minutes. Serve hot or cold.
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