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Chicken glace’
(glaw-say)
Ingredients
4 chicken bouillon cubes
4 chicken breasts
1 can onion soup
1 can mushroom soup
7 envelops unflavored gelatin
Celery (optional)
Pepper to taste
1.5 cups of water
½ bottle garlic juice
½ bottle onion juice
Onion tops
Parsley
Kitchen Bouquet
1 chopped small onion
Lagniappe
Boil the chicken in the 1 ½ cup water, garlic, chopped onion and onion juice
till very well done.
Remove the chicken from the broth and shred or chop into small pieces.
Remove some broth and dissolve the gelatin in it, add the gelatin back to the
broth and stir swiftly.
Add the meat and soups and cook for 5 minute. Remove from heat and add
the green onion tops, parsley and kitchen bouquet. Stir well and pour into a
loaf pan. When it can be handled, place into refrigerator until firm
Serve as lunch meat, or small squares for appetizers
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