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“Daube “Beef Roast
(Larded Beef Roast)
Ingredients
5 lb beef round roast
¼ lb chopped salt pork (cut into ½ in strips)
1 tbsp chopped parsley
1 tbsp thyme
3 Bays leaves
4 minced garlic cloves
2 tbsp minced Spanish onion
1/8 tsp ground cloves
2 tbsp kosher salt
1 tbsp grated black pepper
Lagniappe
Make 2 inch incisions about 3 inches deep all over the roast.
Toss the salt pork with the other ingredients and stuff the incisions with the
mixture. Allow to set overnight.
Beef Daube forms the base for both Creole Daube and Daube Glace’
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