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Crawfish

Etouffee

(eh-too-fay)

Ingredients

1 cup chopped green onions
1 cup chopped celery
3 Jalapenos, chopped
1 tsp minced garlic
1 stick butter
3 tbsp flour
Crawfish fat (or fish sauce)
1 can chicken broth
1 lb peeled crawfish
Salt, Black Pepper, Red Pepper
2 tsp Paprika
Green onion tops, chopped
Parsley, chopped
1 tsp lemon juice

Lagniappe

Sauté the onions, celery, jalapenos and garlic in the butter until wilted. Add
flour but do not brown

Add crawfish fat or fish sauce and chicken broth, simmer 20 minutes.

Add Crawfish tails, lemon juice, salt, pepper and Paprika and simmer another
20 minutes.

Before serving add onion tops and parsley.

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