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Gumbo Casserole

Ingredients

1 lb shrimp
1 tsp Cajun seasoning
1 cup chopped green pepper
1/2 cup chopped celery
2 tsp minced garlic
1 tbsp olive oil
1 lb chopped Andouille
1 -14 oz can diced tomatoes
1 -10 oz can cream of chicken soup
1 -9 oz package of okra
2 tbsp tomato paste
1/2 tsp salt
1/2 tsp cayenne
Biscuits

Lagniappe

In a large skillet, cook the peppers, onions, celery and garlic in hot oil till
tender.

Stir in the sausage, tomatoes, soup, okra, tomato paste, salt and cayenne and
heat till bubbly.

Add the shrimp and return to a boil.

Transfer to a baking dish and bake uncovered at 350 for 15 minutes, place
the biscuits on the top of the dish, return to the oven and bake an additional
10 minutes

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