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Muffaletta

Sandwich

(From Robert (Buffalo Bob) Muffaletta)

Ingredients

¼ cup black olives
¼ cup green olives
¼ cup pimentos
¼ cup capers
¼ cup cocktail onions
¼ cup chopped celery
1 small can artichoke hearts
1 tsp celery seed
1tsps oregano
1 tsp minced garlic
½ cup olive oil
2 tsp red wine vinegar
1 loaf round Italian or French bread
2 tsp olive oil
¼ lb smoked ham or prosciutto
¼ lb Genoa Salami
¼ lb provolone cheese
¼ lb Mortadella (Italian Bologna)
Mozzarella cheese

Lagniappe

First make the olive salad by putting all the ingredients into a food processor
and chop coarsely. Set aside

Slice all the meats and cheeses very thin

Split the bread and drizzle the olive oil on each side. On the bottom layer
spread a generous portion of the olive salad and arrange the layers of thinly
sliced meats and cheeses. I have found that pizza dough bakes up in to nice
puffy rounds of bread that are perfect for this sandwich.

Cover the top with the other bread half and serve

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