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Tuna Tartar

Ingredients

3 lbs very fresh tuna
1 1/4 cup olive oil
5 limes, zested
1 cup fresh lime juice
2 1/2 tsp wasabi powder
2 1/2 tbsp soy sauce
2 tbsp hot sauce
2 1/2 tbsp kosher salt
1 1/2 tbsp pepper
1 1/4 cups minced green onion
3 1/4 minced jalapeno peppers
5 avocados (halved)
1 ½ tbsp toasted sesame seeds
Crackers of choice

Lagniappe

Cut tuna into thin slices or cubes

Combine the oil, lime zest, lime juice, wasabi, soy sauce, hot sauce, salt &
pepper and pour over the tuna. Add the jalapenos and green onion and mix
well.

Cut the avocados in half and dice into ¼ inch pieces

Carefully mix the avocado into the tuna mixture, add the sesame seeds and
season to taste.

Allow the mixture to sit in the refrigerator for at least an hour before serving
on crackers.

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