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Pecan Cod

Ingredients

2 cups roasted pecans
½ cup bread crumbs
4 cod filets
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1/4 cup olive or peanut oil
1 cup Meuniere sauce (any garlic butter sauce)

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SAUCE

½ chopped shallot
1 tbsp minced garlic
½ cup cheap white wine
½ lb butter

Lagniappe

Combine the shallots, wine and garlic in a sauce pan and sauté till the wine is
reduced by ½ . Wisk in the unsalted butter sticks till they are fully
incorporated and a little thick, season with Cajun seasoning of your choice

In a food processor combine the Pecans and bread crumbs till it has a mealy
texture.

Season the Cod filets with Cajun or other seasonings of your choice.

In a sauté pan, heat the oil till smoking hot and add the cod, sauté for 2
minutes per side, remove, place on a baking dish and top each filet with the
pecan mixture.

Place in a 400 oven for 6 to 10 minutes until the crust begins to turn brown.

Place the Meuniere sauce on the plate; place fish in the center of the sauce
and Serve with garlic mashed potatoes and Asparagus or Brussels sprouts

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