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Gas grill boys
Bar-B-Que Crab
Ingredients
Cleaned fresh split Crabs
1 part liquid smoke, equal part water
SEASONING
10 parts salt
3 parts sugar
3 parts paprik3 parts garlic powder
2 parts onion powder
th
1/4 Black pepper
th
1/4 cayenne
Lagniappe
Soak Crabs in the smoke water for several hours. Dredge in the seasoning
and let stand in refrigerator for several hours. (Option boiling the crabs for 2
to 3 minutes prior to deep frying makes the meat easier to get out of the
shell)
Deep fry at 350
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