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Chunky

Potato Crab Chowder

Ingredients

2 tsp butter
1 cup chopped onion
¾ cup chopped celery
1 clove minced garlic
31/2 cup cubed red potato
3tsp flour
21/2 cup milk
2 tsp thyme
½ tsp pepper
1/4 tsp nutmeg
1 can cream corn
1 can chicken broth
8oz lump crab
3tsp fresh parsley
1tsp salt

Lagniappe

Melt butter in a sauce pan over med heat; add onion, celery and garlic. Sauté for 4
minutes, add potato, sauté 1 minute, sprinkle with flour, sauté 1 minute, add milk and
add everything but the crab, parsley and salt. Simmer 20 minutes then add the crab,
parsley and salt. Cook for only about 5 minutes more stirring occasionally.

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