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Crab Guacamole

Ingredients

½ cup crab meat 2 tsp lime juice
2 ripe avocados 1 tsp hot sauce
1 Roma tomato 1 tsp salt
¼ cup diced onion ½ tsp minced Jalapeno
1 tsp chopped cilantro 2 tsp pepper
1 tsp minced garlic 1 tsp sour cream

Lagniappe

In a large mixing bowl, add all the ingredients and mix till a chunky paste ois
formed. Serve with Tortilla chips.

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Soft Shelled Crab

Wrapped In Bacon

Ingredients

8 soft shelled Crabs (cleaned)
8 slice of bacon
½ cup seasoned flour

Lagniappe

Wrap each cleaned crab with a bacon slice. Dust the wrapped crab in the
seasoned flour and let sit for a few minutes. Deep fry the crab in a small
fryer or shallow skillet till the bacon is done (about 3 minutes per side)

Serve with your favorite mustard Vinaigrette or Remoulade sauce or make
into Po- Boy

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