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Crab Stuffed

Red Potatoes

Ingredients

Crab Boil
5 lbs midsized Red New Potatoes
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Stuffing

1 lbs Crab Meat 2 tsp mayonnaise
1tsp yellow mustard 1 cup chopped onions
½ tsp red pepper 1 tsp hot sauce
4 hard boiled eggs 1 cup sour cream
¼ cup shredded cheddar cheese 3 sprigs fresh parsley

Lagniappe

Boil the potatoes in the crab boil till they are firm but cooked.

Mix all the stuffing ingredients together and set aside.

Cut the bottom off the potatoes so they will stand. Turn the potato upside
down and hollow out the other side with a melon baller.

Stuff the hollowed out portion with the stuffing mix, sprinkle with the
paprika and garnish with the parsley

Bake at 350 till potatoes are done (about 20 minutes)

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