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Gas grill boys

Soft Shelled Crab

Ingredients

Soft shell Crabs cleaned
Liquid smoke
French roll or French bread
Water
Zatarans or Cajun fry mix
Tomato
1 egg
Lettuce
Remoulade sauce
Dill pickle slice
Lagniappe

Clean crabs by cutting off face, lift side of shell and snip off gills

Remove insides from the front removing the bottom center of the crab
Leave legs and pinchers

Marinate crab in ½ water and liquid smoke mix

Dredge crabs in egg and fry mix. Let set in fridge for mix to set

Fry in Peanut Oil,

Assemble Po Boy on French roll with lettuce, tomato and dill pickle

Serve with Remoulade sauce or Cajun mustard

If cooked on grill, season with Cajun seasoning and grill shell down
Make into PO Boy or serve with Asparagus and Remoulade sauce

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