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Mustard

Battered Cod

Ingredients

6 to 8 cod fillets
1 cup milk
3 tbsp Creole mustard
Juice of 1 lemon
Zaterans fish fry
salt & pepper
hot sauce
Parmesan cheese

Lagniappe

Season cold water with salt, pepper and hot sauce and allow the Cod to
marinate in the brine for several hours.

In a mixing Bowl, mix the milk, mustard and lemon juice. Season the batter
to your taste with salt and pepper.

Dip the cod into the batter mix. Immediately dredge in a mixture of Zaterans
fish fry and parmesan cheese.

Cook in hot peanut oil till fish floats (2-3 minutes)

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