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Southwestern

Salsas

Ingredients

Salsa #1 Red Cabbage Salsa

(2) Cups chopped tomatoes 1 Head Red Cabbage, shredded
(1) 16 oz can green chili (chopped) 1 Red Onion, grated
(1) Celery stalk (diced) 1 Yellow onion, chopped
(1) Onion (diced) 4-6 chopped tomatoes
1 ½ tsp salt 2 chopped jalapenos
1 tbsp vinegar 2 cans green chili
1 tbsp sugar ¼ cup lime juice
1 fresh green Chili chopped Pinch of garlic powder, cumin, black pepper

Mix together and store in mason jar.
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Salsa # 3 Green Tomatillo Sauce #4

1 can tomatoes 1 medium onion chopped
1 small can green chilies (chopped) ¼ cup fine chopped almonds
2 onions (chopped) 2 tbsp oil
2 minced cloves, garlic 2 10 oz cans tomatillos
1 tbsp chili powder 1 tbsp coriander (cilantro)
½ tsp salt 2- 4oz cans chopped green chilies
1 tbsp white vinegar 2-cups chicken broth
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Cook the mixture till the onions are limp. Puree

in a blender or food processer.

This sauce is great for all types of meat.

Especially Venison

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