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Rubio’s

“Baja” Fish Tacos

Ingredients

Batter of your Choice
½ cup Mayo
½ cup plain Yogurt
Pico De Gallo or salsa of your choice
Cabbage
Limes cut into wedges.
Flour or corn Tortilla’s
Pollack, Halibut, or Tuna fish filets

Lagniappe

If you are not from the southwest you have probably never heard of fish
tacos. Rubio’s Fresh Mexican Tacos are the standard for this regional
favorite.

Rubio’s secret is the plain white sauce made with 50/50 Mayo & plain
Yogurt.

Cut your fish filets into strips, bread and fry them just prior to serving, these
tacos need to be served fresh. That’s Rubio’s other secret.

Heat the tortilla; spread a thin layer of salsa, top with the fried fish filet.
Drizzle the white sauce over the fish filet and garnish with the shredded
cabbage. Serve with some lime wedges and cold Mexican beer

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