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Texas

Armadillo eggs

Ingredients

8 oz shredded cheddar
8 oz cream cheese
BBQ pork or Carnitas (shredded)
2 eggs
1 cup butter milk
2 cups panco or corn Meal
10 jalapenos

Lagniappe

Mix both the cheeses together

Fill the peppers with the cheese and meat mixture

Cover in buttermilk then flour twice

Dip the pepper in the egg and roll in the Panko or the Corn Meal

Deep fry at 375 degrees

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