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Billy furano’s
Braciole

Ingredients

1 1/2 lbs flank steak
1/2 cup fine grated Parmesan
4 garlic cloves, minced
1/4 cup parsley, minced
3 tbsp olive oil
4 cups marinara sauce
1 lb favorite pasta, cooked

Lagniappe

Pound out the meat till very thin and season the meat on both sides with salt
& pepper.

In a bowl combine the parmesan, garlic, and parsley

Spread the dry mix on each filet of flank steak and roll up as tight as possible

Secure each roll with a toothpick or bakers string.

Place the oil in a heavy skillet and brown each roll of meat.

Add the marinara sauce and bring to a boil

Reduce the heat and simmer for 1 to 1/2 hours or until meat is very tender

Serve over pasta

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