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Chili

Johnny cash

Ingredients

lbs ground beef 1 lb sirloin steak
2 large sweet onions 3 cloves garlic
3 16oz cans whole tomatoes 2 large green bell peppers
5 jalapeno peppers, diced 1 Habanera pepper
2 pks. McCormick mild chili seasoning ½ cup chili powder
1/3 cup cumin 1 tbsp sage
1 ½ tbsp Oregano 1 tbsp cayenne pepper
2 15oz cans black beans 2-15oz cans pinto beans
¼ cup sugar 1 15oz cans kidney beans
1 bottle beer
¼ cup self rising cornmeal

Lagniappe

Chop the steak into medium pieces

Chop the onion and garlic

Brown the steak and set aside.

Brown the ground beef drain off the grease and set aside
Brown ½ the onions and garlic till caramelized and add back in the steak and
ground beef

Add the tomatoes, bell peppers and the other half the onions and garlic and
simmer for a few minutes stirring often. Stir in the spices and taste to your
liking.

Once the taste is to your liking drain the cans of beans and add to the
mixture, taste again and add any additional seasoning you think it needs.

Add the bottle of beer to the chili cover and simmer for at least 30 minutes
stirring occasionally

Add the sugar to taste a little at a time do not get it too sweet, simmer a few minutes
uncover the chili and add the corn meal and continue simmering to your taste.

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