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Gas grill boys

Swamp Chili

Ingredients
3 lbs ground beef
1 tbsp butter
1 cup chopped bell peppers
2 cups chopped red onions
1 cup chopped celery
¼ cup chopped jalapenos
4 tbsp chili powder
2 tsp cumin
2 tsp mustard powder
1 tsp black pepper
2 tsp hot sauce
¼ cup Worcestershire sauce
1 (8-oz) can tomato paste
1 cup cheap burgundy wine
3 cups water
1/8 cup molasses

Lagniappe

Brown meat and drain off excess fat. Set aside

Melt the butter in a large pot and sauté the bell peppers, onions, celery and jalapenos
on medium heat for about 10 minutes.

Add in the meat and the remaining ingredients; simmer for a couple of hours. Top
with grated cheddar cheese and serve with crackers or Fritos

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