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Gas grill boys
Stuffed Holiday ham
Ingredients
1 whole Ham
1 bunch Kale
1 bunch Cilantro
½ head cabbage
1 bunch green onions
3 tbsp red pepper flakes
1 tbsp Kosher salt.
Lagniappe
Place all the ingredients in a food processor and chop into fairly small pieces.
With a small knife, cut several deep slits in the ham and stuff the vegetable
mixture into the holes.
Wrap the ham in cheese cloth or an old t shirt, along with the remaining
vegetable mix and simmer over low heat for 4 hours. Un-wrap and allow to
cool, before placing in the refrigerator.
Slice like lunch meat and serve cold.
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