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Flavia’s
Spanish tortilla
Ingredients
1lb russet potatoes
1 med onion
½ tsp paprika
1 tsp salt
½ tsp black pepper
6 large eggs
Smoked sausage
Bacon
1 pkg cream cheese
Grated cheddar or your favorite cheese
Lagniappe
Slice the potatoes very thin and set aside.. Blend the eggs till they are frothy
with the pkg of cream cheese.
In a greased heavy skillet layer the potatoes, onions and sausage covering
each layer with the egg mixture.
Bake at 350 for 30 minutes. Top with grated cheese and serve with your
favorite salsa.
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