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Tuna stuffed

Pasta shells

Ingredients

1 box large Pasta shells
1 16 oz can tuna
1 small grated onion
2 cup chopped celery
6 hard boiled eggs chopped
1 can mix vegetables
1 can mild green peppers
1 cup roasted red peppers (pimento)
1 ½ cup Mayonnaise
1 chopped Avocado
Paprika

Lagniappe

Mix all the ingredients in a food processor, salt and pepper to taste and place
in refrigerator to cool.

Cook the pasta in an open pot of seasoned water till firm. Remove from heat,
rinse with cold water till cool

Stuff the large pasta shells with the Tuna salad, sprinkle with Paprika and
allow the shells to firm up in the refrigerator.

Serve over lettuce or garnish with parsley.

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