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Moms
White castle Pate’
Ingredients
10 white castles
4 tbsp steak sauce
2 tbsp Worcestershire
1 tbsp mustard
2 tbsp BBQ sauce
Lagniappe
Place all the ingredients into a food processor and puree. Roll into a ball and
refrigerate, serve cold with crackers.
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Moms White castle
Stuffing
Ingredients
10 white castles
4 tbsp steak sauce
2 tbsp Worcestershire
1 tbsp mustard
2 tbsp BBQ sauce
Lagniappe
Place all the ingredients into a food processor and puree. Roll into a ball and
refrigerate, serve cold with crackers.
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