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Deviled eggs

With

Asparagus and ham

Ingredients

½ lbs fresh Asparagus chopped
10 hard cooked eggs
1 can deviled ham spread
1 tbsp heavy cream cheese
1 tsp grated onion
¾ tsp dry mustard
½ tsp Worcestershire
½ tsp salt

Lagniappe

Cook the Asparagus in a pot of lightly salted water till tender, Drain well and
set aside

Scoop yolks out of the hard cooked eggs, transfer to a bowl and mash well.

Mash deviled ham spread, cream cheese, onion, ¾ tsp dry mustard
Worcestershire, ½ tsp salt and the chopped asparagus together with the egg
yolks and lightly run through a food processor.

Fill the cavities in the egg halves with the mixture.

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