Page 246 - C:\Users\ralph\Documents\Flip Book\

Chicken Cornbread pie

Ingredients

1 can cream of chicken soup
1 can corn
2 cups cooked chicken pieces
1 (8oz) package corn muffin mix
¾ cup milk
1 egg
½ cup shredded cheddar cheese

Lagniappe

Stir the soup, corn and chicken in a baking dish

Stir the muffin mix, milk and egg till it forms a batter

Spread the batter over the chicken mixture

Bake at 400 for 30 minutes or until golden brown

Sprinkle with cheese

246