Page 300 - C:\Users\ralph\Documents\Flip Book\
P. 300
“Louisiana bite”
Bar-b-que Sauce
(Kemah, Tx.)
Ingredients
2 large roasted bell peppers
2 cloves garlic
2 tbsp chipotle Tobasco Sauce
2 tbsp pure cane syrup or molasses
4 tbsp distilled vinegar
2 tbsp Ketchup
Pinch kosher salt
Lagniappe
Roast & smoke the peppers and Garlic cloves
Place the peppers and garlic in a food processor and puree (you should end
up with about a cup of puree)
Add the remaining ingredients and then liquefy, taste and adjust to your
liking adding more Tabasco or syrup
300
