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Fredonia Rodeo
Pit Bar-B-Que sauce
Ingredients
1 cup distilled vinegar
¼ cup ketchup
¼ cup apple juice
1 tsp hot sauce
3 tbsp brown sugar
½ tsp kosher salt
1 tsp crushed red pepper
1 tsp black pepper
Lagniappe
Pit cooked beef is a tradition in Fredonia, Kansas during the annual rodeo.
Whisk together all ingredients and bring to a simmer for about 15 minutes
Remove from heat and allow to stand overnight or a week is better
Use as a mop for the meat or serve on the side.
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