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Gas grill boys

Bad ass

Brisket rub

(Ralph’s favorite)

Ingredients

Cajun Brisket

2 tsp garlic powder
21/2 tsp paprika
1 tsp black pepper
1 tsp onion powder
1 tsp cayenne
11/4 tsp oregano
11/4 tsp dried thyme

Lagniappe

This rub is really great for any type of Beef; it is not as sweet as the rubs
used on pork, chicken and fish. Make sure you completely rub down the
meat with yellow mustard or smoke oil prior to applying the rub.

Mix all the ingredients together

For less heat, chipotle pepper has a smokier flavor to it than cayenne which is
a much hotter pepper.

Store in a closed container for up to a year

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