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Jeff phillips

Cook Off Champion

“Naked” Rib- rub

(I actually bought this recipe)

Ingredients

1 Cup Brown Sugar
1/2 cup Paprika
21/2 tbsp black pepper
11/2 tsp Chili Powder
11/2 tbsp Garlic Powder
11/2 tbsp Onion Powder
1 tsp cayenne pepper
2 tbsp Kosher Salt
Lagniappe

In a small dish, measure out the Brown Sugar and Paprika. Make sure there
are no lumps and the sugar and paprika are mixed evenly

Once the mixture is smooth, continue to add 1 ingredient at a time mixing
and removing any lumps before going on.

Makes about 2 cups (enough to do about 6 slabs of ribs)

Lay your meat on a baking pan and coat with Prepared Mustard before
adding the Rub. This helps it stick to the meat and the Mustard taste goes
away with smoking.

Place the Rubbed meat in a covered container (or zip lock bag) and let stand
overnight in the refrigerator.

Place meat side up in the smoker and use the 3-2-1 method at 225’ for 5 to 6
hours

You will probably not need any sauce when you serve. This Rub works great
on Tri-Tip, Ribs, or pork Loin.

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